Pork Scotch Fillet Recipes – An Aussie Culinary Delight

Meta title: Homemade Pork Scotch Fillet Recipes

This meat product is porkneck or collar butt, but still known in a variety of cuisines by this name; nevertheless, this name has recently acquired popularity among Australian kitchen practitioners. This fat marbles keep it soft and juicy thus suitable to prepare the cut of pork in such versatile techniques as grilling, roasting, slow cooking. Let’s discuss here in several great dishes made with Scotch Fillet Recipes that, undoubtedly, shall become favourites at your house.

Classic Grilled Pork Scotch Fillet

Grilling pork scotch fillets enhances their natural taste. Here’s a traditional dish that will impress:

Ingredients:

• Four pork scotch fillet steaks
• 2 tablespoons olive oil.
• 2 garlic cloves, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped.
• Salt and pepper to taste
• Lemon wedges to serve

Instructions

• In a small mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
• Let the pork scotch fillet steaks marinade for at least 30 minutes.
• Preheat your grill to medium-high.
• Grill the steaks 5-7 minutes each side or till cooked to your desire taste.
• Remove the steaks from the grill, let rest for a few seconds, and serve with lemon wedges.

Slow Cooked Pork Scotch Fillet with Apple and Fennel

This pork scotch fillet becomes an exquisite meal in this slow cooker. The sweetness of the apple and the strong taste of the fennel become a perfect dinner.

Ingredients

• 1.5 kg pork scotch fillet
• Olive oil
• 2 medium-sized onions, sliced
• 3 cloves of garlic, minced
• Two apples, peeled, and sliced
• 1 bulb of fennel sliced
• 1 cup of apple cider.
• 1 cup of chicken stock.
• 2 tsp of wholegrain mustard.
• 2 tsp of fresh leaves of thyme
• Salt, and pepper to taste.

Recipe Instructions

• Heat the olive oil in a large pan over medium heat. Brown the pork scotch fillets on both sides and transfer them into the slow cooker.
• Softened the onions, garlic, apples, and fennel in the same pan. Transfer to the slow cooker.
• Mix together apple cider, chicken stock, mustard, thyme, salt, and pepper in a large bowl. Poured over the meat and veggies.
• Cover and simmer on low for 6-8 hours, or until meat is tender.
• Serve with the cooked apples, fennel, and a generous amount of the cooking liquid.

Asian-style Pork Scotch Fillet Stir-Fry

This is a perfect Asian-style stir-fry for a quick dinner during a busy week. The soy, ginger, and sesame oil give a flavor to it which tastes very delightful.

Ingredients:

• 500g pork scotch fillet, thinly sliced
• 2 tablespoons of soy sauce.
• 1 tablespoon of oyster sauce.
• 1 tablespoon of sesame oil.
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• One red capsicum, sliced
• 1 cup snow peas.
• 1 carrot julienned
• 2 tablespoons of vegetable oil.
• Cooked jasmine rice for dishing.

Instructions:

• Mix the soy sauce, oyster sauce, sesame oil, garlic, and ginger in a bowl. Then add the pork pieces to it and marinate for 15 minutes.
• Heat the vegetable oil in a wok or big frying pan over high heat. Add the meat and cook for 3-4 minutes, or until browned.
• Add the capsicum, snow peas, and carrot to the pan. Stir-fry for another 2-3 minutes, until the veggies are soft and crunchy.
• Serve the stir fry with prepared jasmine rice.

Herb-crusted Pork Scotch Fillet Roast

Highlight your pork scotch fillet by serving it as a roast for a special occasion. It’s a simple yet beautiful dish in which a fragrant herb crust is well balanced over the meat.

Ingredients:

• 1.5 kilo pork scotch fillet.
• 3 garlic cloves, minced
• 2 tsp of fresh rosemary chopped
• 2 tbsp fresh thyme chopped
• 1 tbsp of Dijon mustard
• 2 tbsp olive oil. Salt and pepper to taste.
• 1 cup white wine.
• 1 cup chicken broth

Recipe Instructions:

• Set oven at 180°C (350°F).
• Combine garlic, rosemary, thyme, mustard, olive oil, salt, and pepper in a mixing bowl to make a paste.
• Rub the herb paste evenly over the Pork scotch fillet.
• Put the meat into a roasting pan, pour over white wine and chicken broth.
• Put the pork in the roasting pan and roast at 180°C (350°F) for 1.5 to 2 hours basting with juices from the pan or until reaching an internal temperature of 70°C (160°F).
• Let the roast rest for 10 to 15 minutes before slicing and serving with pan juices.

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BBQ Pork Scotch Fillet Skewers

These BBQ pork scotch fillet skewers are perfect for outdoor events, marinated in a tangy and sweet sauce that caramelises beautifully on the grill.

Ingredients

• 600g pork scotch fillet, cut into 2.5 cm cubes.
• 1/4 cup soy sauce.
• Two tablespoons honey.
• 1 tablespoon sesame oil.
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• Cut 1 red onion into wedges.
• One red capsicum sliced into bits.
• One yellow capsicum, cut into bits
• Wooden skewers soaked in water

Instructions:

• Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl. Marinate the pork cubes for at least one hour.
• Prepare your BBQ on medium-high heat.
• Alternate pork, red onion, and capsicum on the skewers.
• Grill the skewers for 8-10 minutes, turning frequently, until the pork is cooked through and the vegetables are tender.
• Serve with your favorite dipping sauce.

Conclusion

Scotch Fillet Recipes is a different and spicy cut that can be cooked in a multitude of tasty ways. It can be grilled, slow-cooked, stir-fried, roasted, and grilled-it-a-bit to achieve the taste and time frame of this scotch pork fillet. That enhances a wide range of gorgeous tastes and textures that show off the natural smoothness of the meat. The next time you are wishing for dinner, try this Scotch Fillet Recipes.